Vietnam’s coastline, stretching over 3,000 kilometers, not only provides bountiful boats filled with fish and shrimp but also produces pristine, flavorful grains of white salt.

Hundreds of years ago, coastal residents began utilizing seawater to produce salt. Along Vietnam’s S-shaped stretch, salt-making exists in 19 provinces across the three regions. Among them, Ninh Thuận, blessed with favorable natural conditions, has become the salt capital of Central Vietnam, contributing nearly 50% of the country’s annual salt production.

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