Amid Hội An’s treat-filled culinary landscape, cao lầu emerges as something that’s both simple and one-of-a-kind. A bowl of cao lầu encapsulates a range of flavors including sour, hot, bitter, tannic and sweet; the savoriness of char siu; and the fragrance of Trà Quế herbs. Cao lầu strands are yellowish in color, with a bite…
Category: Heritage
The Northern Delta culture in the Keo Hanh Thien Pagoda Festival.
Every mid-September in the lunar calendar, the village of Hanh Thien (Nam Dinh) celebrates the Keo Pagoda Festival. This tradition holds significant importance in the community’s life, deeply ingrained in the consciousness of every resident of Hanh Thien. With deep-rooted cultural customs reflecting the agricultural lifestyle of rice cultivation, the Keo Hanh Thien Pagoda Festival…
Ly Mí Cường takes the sounds of Sáo H’Mông From Hà Giang to international stages
Born in 2005, Ly Mí Cường has brought sáo Mèo to international music competitions twice in his life — and he managed to take home the first prize both times. Cường’s anchor is always H’Mông culture, the wellspring that has nurtured his soul ever since he first took up the flute of his people, sáo…
This Trung Thu, learn how to make lion heads from Huế’s artisans
Often seen as the heart of Central Vietnam, Huế is the birthing ground for many traditional crafts. Artisan products from the ancient city often exude its inhabitants’ elegance and rustic quality. Among them, the handmade lion’s heads from Huế carry distinctive slivers of beauty within them. Continue reading the article on Saigoneer in English or…
Mạch nha – a sweet gift from the rice fields in Quang Ngai province
From the terraced fields winding around the Northwest hills to the vast, expansive plains where storks glide in the Southwest, the rice grains born here have been intertwined with the lives of the Vietnamese people for generations. These rice grains carry the essence of the land and sky into pots of steaming rice, into dishes…