Amid Hội An’s treat-filled culinary landscape, cao lầu emerges as something that’s both simple and one-of-a-kind. A bowl of cao lầu encapsulates a range of flavors including sour, hot, bitter, tannic and sweet; the savoriness of char siu; and the fragrance of Trà Quế herbs. Cao lầu strands are yellowish in color, with a bite…
Category: Quảng Nam
“Reviving” discarded bamboo roots into works of art for 20 years
Over the past two decades, countless dry, rough bamboo stems have been resurrected into artistic sculptures under the skilled hands of the artist Huynh Phuong Do. Traveling along the coastline of Cua Dai (Hoi An, Quang Nam), I ventured into a small village in Thinh My ward, Cam An commune. The wind carried a salty…
XUAN PHUONG 